I'm a notorious sale shopper. I learned it from my mom and it is one of my greatest talents. I recently bought whipping cream on sale with the intentions of yummy deliciousness...but it didn't happen...SO to use the cream without wasting a drop, I made butter! A 2 cup container will yield about 1 cup butter and 1 cup buttermilk. And it's SO simple.
Let cream come to room temperature and chill your metal mixing bowl. Then put the whisking attachment on your mixer and let it do its thing! Just let it go. You may want to cover so you don't splash. Then just watch it as the magic happens! It will turn to frothy gorgeous cream, then it will start to curdle and separate. At this point I switch to my paddle beater and continue to mix on medium. It will start to splash as the butter separates from the buttermilk but if that's the worst that happens, who cares?! Pour off the milk (KEEP IT!!!!) And now rinse your butter. Yes...rinse. add ice cold water to the bowl and mix again. Slowly. Let it mix a bit, and pour off. Do that till the water runs clear and you have no more buttermilk on the butter as it will speed spoilage.
Make sure you get as much water out of your butter after your last rinse, by smushing it with a rubber spatula and pouring off the water that comes out. That's it!!! Enjoy your butter!
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