I crushed local tomatoes this summer, using my vitoria strainer.
I made the turkey stock after Christmas.
So, in the throws of winter, it's only logical to make tomato soup. And let me say... Its heavenly. Granted, I added (home) roasted red peppers and red lentils for healthy goodness, as well as 2 small onions and 1 clove of local garlic, a bit of salt and a few tablespoons of brown sugar... and to top it off, some half and half and grated marble cheese. Canned soup be gone... I'm never turning back. Yummy! Now if only it wasn't deemed dangerous to can your own soup that includes dairy... I made a lot... I don't know how much I can eat before it goes bad. I may need to share, but I don't think my neighbours will protest too much.!
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